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2 Ingredient Cinnamon Roll Cheesecake Bake

This easy 2 ingredient cinnamon roll cheesecake bake recipe turns refrigerated cinnamon rolls into a warm, creamy dessert with almost no work! It’s perfect for breakfast, brunch, or an easy sweet treat when you need something fast.
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This easy 2 ingredient cinnamon roll cheesecake bake recipe turns refrigerated cinnamon rolls into a warm, creamy dessert with almost no work! It’s perfect for breakfast, brunch, or an easy sweet treat when you need something fast.

Ingredients

1 (12.4 oz.) can refrigerated cinnamon rolls (with icing)
About 1/2 of a container of prepared cheesecake filling

Instructions

  1. Preheat oven to 350°F.
  2. Arrange the cinnamon rolls in a lightly greased 8×8-inch baking dish or pie plate.
  3. Spoon the cheesecake filling evenly over the tops of the cinnamon rolls.
  4. Bake for 20–25 minutes, or until the cinnamon rolls are golden brown and cooked through.
  5. Let cool for 5 minutes. Warm the icing included with the cinnamon rolls, if needed, and drizzle it over the top before serving.

Notes

  • You can serve this warm as-is or refrigerate leftovers and enjoy them chilled like cheesecake.
  • Add a sprinkle of cinnamon or chopped pecans before baking for extra flavor, if desired.

Find it online: https://www.livingonadime.com/canned-biscuit-recipes/