Cake Mix Cool Whip Cookies Recipe
This easy Cake Mix Cool Whip Cookies recipe makes soft, chewy cookies with just 3 simple ingredients! They’re perfect for holidays, parties, or anytime you need a quick dessert. Use your favorite cake mix flavor to create endless cookie variations.
Ingredients
1 (15.25 oz.) box cake mix, any flavor
1 (8 oz.) tub Cool Whip, thawed
1 egg
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, stir together the cake mix, Cool Whip, and egg until well combined. The dough will be very sticky.
- If desired, lightly dust your hands or a cookie scoop with powdered sugar. Scoop about 1½ tablespoons of dough into balls and place about 2 inches apart on the prepared baking sheet.
- Bake for 12–15 minutes, or until the cookies are set and the tops are lightly cracked. Avoid overbaking to keep them soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Strawberry, lemon, chocolate, red velvet, funfetti, spice, and devil’s food cake mixes all work well.
- The dough is naturally sticky. Chilling it for 20–30 minutes can make it easier to handle if needed.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Find it online: https://www.livingonadime.com/cake-mix-cookies-recipe/
