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Blueberry Cheesecake Bake

Ingredients

Scale
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup sugar
  • 
2 cups fresh blueberries
  • 2 Tbsp. grated lemon zest or 1 Tbsp. lemon juice
  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 baking pan.
  3. Soften cream cheese in the microwave for 30 seconds.
  4. Stir in sugar and lemon juice until smooth.
  5. Add blueberries and stir until combined.
  6. Cut cinnamon rolls into quarters. (Save icing for later)
  7. Break up quarters into pieces and add pieces to the cream cheese mixture.
  8. Stir.
  9. Place in an even layer in the baking pan.
  10. Bake for 30-35 minutes.
  11. Let cool and squeeze icing over top and serve.