This bing cherry dessert recipe makes a delicious rich and creamy dessert you’re sure to love! It’s quick and easy to make with just 5 minutes work and then freeze. It’s perfect for family dinners, guests and get togethers!
Author:Jill Cooper
Ingredients
Units
1 (14 oz.) can sweetened condensed milk
7 Tbsp. lemon juice
1 (16 1/2 oz.) can pitted dark sweet cherries, drained
1 (8 oz.) container whipped topping
1cupnuts1/2cupvanilla wafer or cookie crumbs
Instructions
Combine the sweetened condensed milk and lemon juice.
Fold in the remaining ingredients, except the cookie crumbs.
Spread onto an ungreased 11x7x2 inch dish.
Sprinkle with cookie crumbs.
Cover and freeze overnight.
Remove from the freezer 15 minutes before cutting.