Biscoff Candy Bark Recipe
This Biscoff Candy Bark recipe layers crunchy Biscoff cookies with smooth white chocolate and optional toffee bits for an irresistible, no-bake treat! Perfect for gifting, dessert tables, or a sweet snack anytime, this decadent biscoff cookie recipe is easy to make and impossible to resist!
Ingredients
About 14 Biscoff or Speculoos cookies, crushed (reserve 2 cookies for topping)
1 lb. white almond bark
Heath toffee bits (optional)
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease with cooking spray (or lightly butter the pan).
- Arrange the crushed Biscoff cookies in a single layer on the bottom of the pan.
- In a microwave-safe bowl, melt the white almond bark according to package directions, stirring until smooth.
- Pour the melted almond bark evenly over the cookie layer.
- Sprinkle the reserved crushed Biscoff cookies and optional Heath toffee bits over the top.
- Lightly press the candy toppings and cookie crumbs into the melted almond bark to help them stick.
- Refrigerate until firm.
- Once hardened, break the bark into pieces and enjoy!
Find it online: https://www.livingonadime.com/biscoff-cookie-recipes-speculoos/
