Biscoff Toffee Recipe
This easy Biscoff Toffee recipe layers crunchy Biscoff cookies with rich brown sugar toffee and gooey chocolate for a decadent, irresistible treat. Easy to make and perfect for sharing, this delicious Biscoff cookie recipe is a sweet snack that will disappear in no time!
Ingredients
About 12 Biscoff cookies
sliced almonds (optional)
3/4 cup brown sugar, packed
1/2 cup butter
1/2 cup chocolate chips
Instructions
- Line an 8×8-inch baking pan with parchment paper and spray lightly with cooking spray, or butter the pan.
- Arrange the Biscoff cookies in a single layer on the bottom.
- If using, sprinkle sliced almonds over the top of the cookie layer.
- In a saucepan over medium heat, bring the butter and brown sugar to a boil. Continue boiling for 7 minutes, stirring occasionally.
- Pour the hot mixture evenly over the cookies in the pan.
- Sprinkle the chocolate chips over the top and let them sit for a few minutes to melt.
- Spread the melted chocolate smoothly over the surface.
- Let the toffee cool completely, then break into pieces.
Find it online: https://www.livingonadime.com/biscoff-cookie-recipes-speculoos/
