Biscoff Fudge Recipe
This rich and creamy biscoff fudge recipe layers smooth Biscoff spread with luscious chocolate for an indulgent, melt-in-your-mouth treat. Just like peanut butter balls, these fudgy bites are irresistible! Perfect for sharing—or keeping all to yourself—this decadent biscoff cookie recipe is simple to make and impossible to resist!
- Yield: 16 pieces
Ingredients
1 cup powdered sugar
1/4 cup butter, softened
1/2 cup Biscoff spread
1 tsp. vanilla
1 cup (16 oz.) chocolate candy wafers, almond bark, or chocolate chips (add 1 Tbsp coconut oil if using chips)
Instructions
- Line an 8×8-inch pan with parchment paper and spray with cooking spray or lightly butter the pan.
- Cream the butter in a mixing bowl until smooth.
- Add Biscoff spread, powdered sugar, and vanilla, mixing until well combined.
- In a microwave-safe bowl, melt the chocolate in 20–30 second intervals, stirring frequently until smooth.
- Pour half of the melted chocolate into the bottom of the prepared pan.
- Spread the Biscoff filling evenly over the chocolate layer.
- Pour the remaining melted chocolate over the filling, until the filling is covered.
- Allow the fudge to harden completely at room temperature or in the fridge before cutting into pieces.
Find it online: https://www.livingonadime.com/biscoff-cookie-recipes-speculoos/
