Biscoff Truffles Recipe
This irresistible Biscoff truffles recipe combines creamy cookie butter, buttery cookie crumbs, and silky white chocolate for a melt-in-your-mouth treat everyone loves. With just a few simple ingredients, this decadent Biscoff cookie recipe looks fancy but takes almost no effort!
- Yield: 2 dozen truffles
Ingredients
2 cups powdered sugar
1/2 cup butter, softened
1 cup Biscoff cookie butter
1 cup Biscoff cookie crumbs (12-13 cookies; reserve 2 cookies crushed for topping)
1 tsp. vanilla
1 (12 oz.) pkg. white chocolate candy wafers or white almond bark
Instructions
- Cream the butter in a mixing bowl until smooth.
- Add the cookie butter, cookie crumbs, powdered sugar, and vanilla. Mix until well combined.
- Place the white chocolate in a microwave-safe bowl and melt in 20–30 second intervals, stirring between each, until smooth.
- Pour a small amount of melted white chocolate into the bottom of paper candy cups.
- Add a scoop of the filling into each cup.
- Pour more white chocolate on top until the filling is covered.
- Sprinkle the reserved crushed cookies on top for decoration.
- Let the chocolate harden at room temperature or in the fridge before serving.
Find it online: https://www.livingonadime.com/biscoff-cookie-recipes-speculoos/
