pumpkin seeds*
salt or seasoned salt
Boil seeds in water for 5 minutes. Drain well. Sprinkle with salt or seasoned salt. Place a thin layer on a cookie sheet. Bake at 250 degrees. Stir after 30 minutes. Bake 1/2-1 hour more or until crunchy.
*Squash seeds may also be used.
Find it online: https://www.livingonadime.com/best-pumpkin-recipes/
