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Pumpkin Pie Dip Recipe

Ingredients

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1 (8 oz.) package cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 tsp. ground cinnamon
2 tsp. pumpkin pie spice
1/2 tsp. ground ginger
1/2 container of frozen whipped topping, thawed

Instructions

Beat cream cheese and sugar until smooth. Add pumpkin, sour cream, and spices. Mix. Fold in the whipped topping. Store in the refrigerator. Serve with cinnamon graham crackers, apples or gingersnaps.