1 pie crust 2 eggs 1 (15 oz.) can pumpkin ¾ cup sugar ½ tsp. salt 1 tsp. cinnamon ½ tsp. ground ginger ¼ tsp. ground cloves 1 (12 oz.) can evaporated milk
Instructions
Prelheat oven to 350°.
Bake the pie crust for 1-2 minutes, until the crust starts to puff with small bubbles. Watch carefully.
Remove from the oven.
Blend all of the remaining ingredients together in a bowl.
Pour into the pie crust and bake at 425° for 15 minutes.
Then turn the oven down to 350° for 45 minutes.
The pie is done when a knife is inserted into the center of the pie and comes out clean.
