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The Best Homemade Pumpkin Pie

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Ingredients

1 pie crust
2 eggs
1 (15 oz.) can pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can evaporated milk

Instructions

  1. Prelheat oven to 350°.
  2. Bake the pie crust for 1-2 minutes, until the crust starts to puff with small bubbles. Watch carefully.
  3. Remove from the oven.
  4. Blend all of the remaining ingredients together in a bowl.
  5. Pour into the pie crust and bake at 425° for 15 minutes.
  6. Then turn the oven down to 350° for 45 minutes.
  7. The pie is done when a knife is inserted into the center of the pie and comes out clean.

Find it online: https://www.livingonadime.com/best-pumpkin-recipes/