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White Chocolate Topped Gingerbread Cookies Recipe

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Ingredients

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3/4 cup (1 1/2 sticks) butter, at room temperature
3/4 cup brown sugar, packed
1/2 cup molasses
1 egg
1 tsp. vanilla
3 cups all purpose flour
2 tsp. ginger
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 cup sugar
1 cup white chocolate chips

Instructions

  1. Beat the butter and brown sugar together until light and fluffy.
  2. Add molasses, egg and vanilla; beat well.
  3. Add flour, ginger, cinnamon, baking soda, nutmeg and salt and mix to make a dough.
  4. Press dough into a flat disk.
  5. Wrap in plastic wrap and chill 4 hours or overnight.
  6. Preheat oven to 350°.
  7. Shape the dough into 1-inch balls.
  8. Roll in granulated sugar.
  9. Place 2 inches apart on ungreased baking sheets.
  10. Bake 8 to 10 minutes or until the edges of the cookies just begin to brown.
  11. Immediately press about 5-6 white chocolate chips into the center of each cookie.
  12. Remove to wire racks; cool completely.
  13. Store cookies in airtight container up to 5 days.

Find it online: https://www.livingonadime.com/best-homemade-gingerbread-recipes-cookies/