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White Gingerbread Cake Recipe

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Ingredients

Topping:
2 cups all purpose flour
1 cup sugar
1/2 cup butter, cut up
Mix and reserve 1 cup.
Add:
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ginger
1/4 tsp. salt
1/4 tsp. mace
1 egg
1/2 cup buttermilk

Instructions

  1. Preheat oven to 350°.
  2. Mix all ingredients into the flour mixture.
  3. Put 1/2 cup of the reserved topping on the bottom of a greased baking pan.
  4. Pour the batter on top.
  5. Sprinkle the other 1/2 cup topping over the top.
  6. Bake for about 35 minutes or until a toothpick pushed in the center comes out clean.