This black forest fluff recipe makes a tasty dessert that is perfect for holidays like Christmas and Valentine’s Day! Even though I mentioned holidays and parties, chocolate and cherries are good anytime for anything.
2 cups chocolate graham cracker crumbs
1 1/4 cups water, divided
1 (3 oz.) pkg. cherry gelatin
1/4 cup lemon juice
1 (8 oz.) container whipped topping
10 maraschino cherries, chopped
1/2 cup pecan pieces (Walnuts also work well.)