Royal Banana Cream Pie Recipe

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This Royal Banana Cream Pie Recipe is a tasty and easy recipe that your family and friends are sure to love! It’s easy to make the day before you need it and just serve! Super yummy!


1 (3 oz.) pkg. instant vanilla pudding (You might also try banana pudding.)
1 cup milk
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping
1 graham cracker or regular pie crust*
Coconut (optional)


  1. Beat milk and pudding and set aside.
  2. Beat cream cheese.
  3. Beat sweetened condensed milk into cream cheese.
  4. Stir into pudding mixture.
  5. Fold in half of the whipped topping.
  6. Spread half of this mixture onto the crust and top with sliced bananas.
  7. Spread with the rest of the filling.
  8. Top with the rest of the whipped topping.
  9. Chill at least 1 hour or overnight.
  10. If desired, top with toasted coconut.


*This would be so good with a chocolate pie crust, especially if you use chocolate shavings in place of the coconut to garnish.