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No Bake Oreo Peanut Butter Pie Recipe

Ingredients

Units Scale

Crust*:

20 Oreo cookies, crushed
1/4 cup (1/2 stick) margarine

Filling:

1 (8 oz.) package cream cheese, softened
3/4 cup peanut butter
1 1/2 cups powdered sugar
1 (8 oz.) container whipped topping

Instructions

  1. Mix crust ingredients.
  2. Press into a 9×13 inch pan or deep dish pie plate.
  3. Beat cream cheese, peanut butter and powdered sugar.
  4. Fold in whipped topping.
  5. Pour into crust and spread.
  6. Chill for at least 3 hours. You can freeze, but thaw before serving.

Notes

*You can use store bought crust if you prefer.

Variations:

  • You can add less peanut butter if the flavor is overpowering.
  • Add chopped peanuts or walnuts.
  • Drizzle with chocolate ice cream topping.
  • Leave out the peanut butter altogether and add a couple of tablespoons of cocoa. Then serve with fresh fruit like strawberries, raspberries or bananas.
  • Add chocolate chips along with the peanut butter.
  • Leave out the peanut butter and just use chocolate chips, sprinkles or crushed candies.
  • Use a graham cracker crust for a less rich dessert.