Pumpkin Frosting Pie Recipe


Units Scale

1 can vanilla frosting
1 (15oz.) can pumpkin
1 cup sour cream
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 small carton of whipped topping
1 graham cracker crust that has a little cinnamon and nutmeg added to it


  1. Mix everything but whipped topping and crust.
  2. Fold in topping.
  3. Pour it all into the crust.
  4. Chill.