Peach Pie Recipe

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2 pie crusts
2/3 cup sugar
1/3 cup all purpose flour
1/4 tsp. cinnamon
1 Tbsp. butter or margarine
6 cups sliced peaches (fresh, frozen or canned, drained)
1 tsp. lemon juice


  1. Preheat oven to 425°.
  2. Prepare pie crust.
  3. Mix the rest of the ingredients in a large microwave safe bowl. Microwave 2-3 minutes if using fresh peaches.
  4. Place pie crust in a 9-inch pie plate.
  5. Add peach mixture and dot with butter or margarine.
  6. Cover with top crust and cut a few slits in it (I cut my initial in the top).
  7. Seal and flute the edges.
  8. Cover edges with a 2-inch strip of aluminum foil to prevent them from burning.
  9. Bake at 425° for 30 minutes.
  10. Remove foil and continue to bake for an additional 15 minutes.
  11. Remove from oven and cool slightly before serving. Makes one pie.