Print

Apple Pie Filling Recipe

This easy apple pie filling recipe is a great way to use apples! It makes the best apple pies and you can freeze in freezer bags or containers so it's easy to make delicious apple pies fast!

Ingredients

Units Scale

9 cups baking apples (I use what I have for apples), peeled, cored & sliced
1 1/2 Tbsp. lemon juice
2 1/4 cups sugar
1/2 cup cornstarch
5 cups water
1 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. nutmeg

Instructions

  1. Toss apples with lemon juice and set aside.
  2. Combine the rest of the ingredients in a Dutch oven.
  3. Bring to a boil for 2 minutes, stirring constantly.
  4. Add apples and return to boil.
  5. Reduce heat, cover and simmer until apples are tender (6-10 minutes).
  6. Cool for 30 minutes.
  7. Then ladle into freezer containers or bake in pies. Makes enough for two 9 inch pies.

Alternatively, you can cook in the crockpot on low for 4 hours or until apples are tender.