1cup apple pie filling with more fruit (from a 21 oz. can)
1/4cup butter, melted (optional)
1 tsp. cinnamon (optional)
1/2cup walnuts, chopped pecans, or raisins
Instructions
Preheat oven to 350°.
Spray an 8×8 inch baking pan with cooking spray.
Open the cinnamon rolls and save the frosting packet.
Cut the cinnamon rolls into quarters.
Cut the apple chunks in the apple pie filling into smaller pieces. You can easily cut them in the can using a knife to slice them against the inside of the can.
In a bowl stir the cinnamon roll pieces, pie filling and optional butter and cinnamon, if desired.
Optional: If desired you can add 1/2 cup chopped pecans or walnuts, raisins.
Place into the baking pan and bake for 30-35 minutes.