Apple Fritter Cinnamon Roll Bake

You'll love this Apple Fritter Cinnamon Roll Bake recipe! The baked apple fritter recipe is so easy and delicious can be made in 5-10 minutes!

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Delicious breakfast or dessert made with apple pie filling and canned cinnamon rolls.


  • 2 (17.5 oz.) cans Pillsbury™ Grands!™ Flaky refrigerated cinnamon rolls with icing
  • 1 cup apple pie filling with more fruit (from a 21 oz. can)
  • 1/4 cup butter, melted (optional)
  • 1 tsp. cinnamon (optional)
  • 1/2 cup walnuts, chopped pecans, or raisins


  1. Preheat oven to 350°.
  2. Spray an 8×8 inch baking pan with cooking spray.
  3. Open the cinnamon rolls and save the frosting packet.
  4. Cut the cinnamon rolls into quarters.
  5. Cut the apple chunks in the apple pie filling into smaller pieces. You can easily cut them in the can using a knife to slice them against the inside of the can.
  6. In a bowl stir the cinnamon roll pieces, pie filling and optional butter and cinnamon, if desired.
  7. Optional: If desired you can add 1/2 cup chopped pecans or walnuts, raisins.
  8. Place into the baking pan and bake for 30-35 minutes.
  9. Drizzle with frosting if desired.
  10. Serve warm or cold.