1. Preheat oven to 350º.
2. Mix Cheddar cheese, Monterey Jack cheese, onion and garlic.
3. Place enchilada sauce in a bowl.
4. Dip 1 tortilla into sauce.
5. Place in greased 9×9 inch pan.
6. Spoon about 1/4 cup of the cheese mixture down the center of each tortilla.
7. Roll up and tuck in the ends; place seam sides down.
8. Repeat with the rest of the tortillas.
9. Top with the remaining enchilada sauce.
10. Sprinkle the rest of the cheese on top.
11. Bake covered until the cheese is melted and bubbly (about 40 minutes).

Enchilada Sauce Recipe

1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
5 Tbsp. green pepper, chopped (optional)
1/2 tsp. dried oregano
2 1/2 tsp. seasoned salt (to taste)
1/4 tsp. cumin

1. Combine all of the enchilada sauce ingredients in a saucepan.
2. Mix well.
3. Cook and stir over medium heat until thickened. Makes 2 cups of enchilada sauce.