2 1/2cupswhole wheat flour2 large eggs
1/2cupcanned pumpkin2 Tbsp. peanut butter
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. water, or more if necessary (Optional)
Instructions
Preheat the oven to 350°.
Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don’t add too much as it should be dry and stiff.
Roll the dough to 1/2 inch thickness.
Cut into squares with a knife or pizza cutter or bone shaped cookie cutter.
Transfer to a baking sheet.
Bake until golden brown and crunchy, about 40 minutes.
