12– 16 graham crackers, enough to cover a 9×13 pan or platter 1 (8 oz.) container whipped topping 2lbs. or 4 cups fresh or canned (drained) fruit of your choice including strawberries, peaches or blueberries
Instructions
Spread the bottom of a 9×13 inch baking pan or platter with a thin layer of whipped topping.
Layer with graham crackers.
Add another thin layer of whipped topping.
Then add some strawberries (or other fruit).
Repeat until you have 4 layers of graham crackers.
Top with whipped topping and more strawberries.
Drizzle with chocolate sauce if you like.
Chill for 4 hours so the graham crackers can absorb the moisture.
