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3 Ingredient Chicken Tacos Recipe

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Ingredients

4 boneless skinless chicken breasts
1 package taco seasoning (or 2 Tbsp. homemade taco seasoning)
1 can Rotel tomatoes

Instructions

  1. Place all of the ingredients in the crockpot.
  2. Cook on low in the crockpot for 6-8 hours.
  3. Shred the chicken and use in tacos, burritos, enchiladas or in a salad.

 

 
 

Notes

  • You can serve this chicken tacos recipe hot or cold, so the leftovers would be great to take in a lunch.
  • Rotel tomatoes are canned tomatoes with chopped green peppers or jalapeños. Any brand that is labeled “tomatoes and green chilies” should be OK. You can also just used canned tomatoes and add the kind of peppers that you like.