Easy Chocolate Caramel Pecan Turtles

This chocolate caramel pecan turtles recipe is an easy Christmas candy recipe, perfect for the caramel pecan lover in your family! The perfect mix of chocolate, chewy caramel and soft pecans! Find this recipe and 25 of the best easy Christmas candy recipes here!

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72 pecan halves (about 4 oz.)
4 oz. semi-sweet chocolate
24 caramels


  1. Preheat oven to 300 degrees.
  2. Cover a baking sheet with foil, shiny side up, and grease.
  3. For each candy, place 3 pecan halves into a “Y” shape on the foil.
  4. Place 1 caramel on the center of each “Y”.
  5. Bake just until the candy is melted. If they look deformed after baking, reshape while the caramel is warm.
  6. Heat chocolate over low heat, stirring constantly, just until melted.
  7. Spoon mixture over candies, leaving the ends uncovered.
  8. Refrigerate until firm (about 30 minutes). Makes about 24 turtles.