Marshmallow Bonbons Recipe

This easy marshmallow bonbons recipe makes an easy and tasty Christmas candy everyone will love! They're easy to make with your choice of toppings including coconut, nuts, sprinkles and more! Great for parties, company or treats for kids!

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3840 large marshmallows
1 (12 oz.) package chocolate chips
Nuts, chopped


  1. Place marshmallows on a pan that is covered with wax paper and place in the freezer. They will be ready by the time you need to dip them.
  2. Pour coconut, sprinkles and nuts on squares of wax paper. You could use a bowl but wax paper saves time and effort in clean up.
  3. Melt the chocolate chips in the microwave for a couple of minutes, stirring every 30 seconds, until melted.
  4. Place frozen marshmallows on a skewer or toothpick and dip in chocolate.
  5. Then roll in your choice of ingredients (below).
  6. Use a fork to slide them back on the wax paper.
  7. Chill.


Tasty topping ingredients that work well for Marshmallow Bonbons:

Coconut, toasted
Nuts, crushed
Graham cracker crumbs (like s’mores)
Peppermint sticks, crushed
Candy, crushed
Candy bars, chopped
Dried fruit, chopped
Sweetened cereal, crushed

Once chilled, you can package in clear cellophane bags.