Print

Strawberry Mousse Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units
1 egg white* 1/2 cup sugar 1 cup fresh or 5 oz. frozen strawberries thawed** 1/2 tsp. lemon juice 2 cups whipped cream or whipped topping

Instructions

  1. In a deep bowl, stir together the egg white, sugar, strawberries, and lemon juice.
  2. Whip with an electric mixer at high speed for 10 minutes.
  3. Fold the whipped cream into the strawberry mixture.
  4. Freeze for 6 hours or overnight before serving.

Notes

*Substitute 1/4 cup pasteurized liquid egg whites for the raw egg whites, if you prefer. Pasteurized whites take longer to whip, but will work just fine.

**If using frozen strawberries, decrease sugar to 1/3 cup.

Find it online: https://www.livingonadime.com/valentines-day-candy-recipes-easy/