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Chocolate Covered Pretzels

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Ingredients

Units
6 oz. melting chocolate or chocolate chips* 15 oz. small pretzels

Instructions

  1. Melt chocolate in the microwave, stirring every 30 seconds. If using chocolate chips, add 2 Tbsp. shortening when melting.
  2. Dip pretzels in chocolate and let harden on waxed paper or silpat.

Notes

*You can use white chocolate or flavored melting chips also.

Find it online: https://www.livingonadime.com/valentines-day-candy-recipes-easy/