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Pumpkin Pie Bars

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Ingredients

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Crust: 1 cup flour 1/2 cup oats, quick cooking 1/2 cup packed brown sugar 1/2 cup margarine Filling: 2 (15 oz.) cans pumpkin 2 (12 oz.) cans evaporated milk 1 1/2 cups sugar 4 eggs 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 1 tsp. salt Topping: 2 Tbsp. margarine, softened 1/2 cup packed brown sugar 1/2 cup nuts

Instructions

  1. Preheat oven to 350°.
  2. Combine crust ingredients in a medium bowl.
  3. Press into a greased 9×13 inch pan. Bake 20 minutes, until lightly brown.
  4. Beat filling ingredients until smooth.
  5. Pour over baked crust. Bake at 350° for 45 minutes.
  6. Combine topping ingredients in a bowl.
  7. Sprinkle over the top after it has baked the 45 minutes.
  8. Bake 15 to 20 minutes longer, until a knife inserted in the center comes out clean.
  9. Cool.
  10. Store leftovers in the fridge.

Find it online: https://www.livingonadime.com/thanksgiving-leftover-recipes-ideas/