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Vegetable Vinaigrette

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Here’s a different way to use the Thanksgiving leftovers from the relish dish.

Ingredients

Units
2 tomatoes, sliced (You could also use cherry tomatoes.) 1/4 lb. mushrooms, sliced 1 cup broccoli florets (pieces of broccoli) 1 cup cauliflower pieces 1 cup vegetable oil 1/3 cup vinegar 2 tsp. oregano 1 tsp. sugar 1 tsp. salt 1 tsp. parsley flakes 1/2 tsp. pepper 1/2 tsp. dry mustard 1/4 tsp. garlic powder or 2 cloves of fresh garlic, crushed 1/4 cup diced green onions

Instructions

  1. Mix all of the vegetables in a casserole dish.
  2. Combine the rest of the ingredients except the diced green onions and pour over the veggies.
  3. Cover and chill for 2-3 hours, stirring occasionally.
  4. Garnish with diced green onions.

Find it online: https://www.livingonadime.com/thanksgiving-leftover-recipes-ideas/