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Swiss Turkey Stuffing Pie

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Ingredients

3 cups prepared stuffing
2 cups cooked turkey, cubed
1 cup (4 oz.) Swiss cheese, grated
3 eggs
1/2 cup milk

Instructions

  1. Preheat oven to 350°.
  2. Press stuffing into a greased 9 inch pie plate, coming up the sides, too.
  3. Layer with turkey and then cheese.
  4. Beat eggs and milk.
  5. Pour over everything.
  6. Bake 35-40 minutes or until a knife inserted in the center comes out clean.
  7. Let stand 5-10 minutes before serving.

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