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Sugar Free Peppermint Bark Recipe

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This sugar free peppermint bark recipe makes a delicious peppermint bark without the sugar! It’s the perfect quick holiday treat that looks fancy, tastes amazing, and takes just minutes to make!

Ingredients

2 (7 oz.) packages sugar-free white baking chips (14 oz. total)
1 tsp. peppermint extract (or flavoring of your choice)
Red food coloring (optional)

Instructions

  1. Line a cookie sheet with parchment paper and set aside.
  2. Place the white baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth.
  3. Stir in the peppermint extract until evenly combined.
  4. Pour about half of the melted mixture onto the prepared cookie sheet and spread into an even layer.
  5. Add a few drops of red food coloring to the remaining melted chips and stir. Add more food coloring, if necessary, until desired color is reached.
  6. Spoon the red mixture over the white layer and gently swirl with a knife or spatula for a marbled effect.
  7. Let the bark harden completely at room temperature or refrigerate until set.
  8. Once firm, break into pieces and enjoy.

Find it online: https://www.livingonadime.com/sugar-free-candy-recipes/