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Overnight Coffee Cake Recipe

Wake up to a delicious, homemade treat with this super easy Overnight Coffee Cake! Just mix a few simple ingredients, pop the batter in the fridge, and, bake to perfection in the morning. Perfect for breakfast or brunch, this make-ahead coffee cake lets you enjoy a cozy, sweet start to the day without the morning fuss.
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Wake up to a delicious, homemade treat with this super easy Overnight Coffee Cake Recipe! Just mix a few simple ingredients, pop the batter in the fridge, and let it rest while you sleep. In the morning, bake to perfection for a fluffy, cinnamon-scented cake with a golden, buttery crumble on top. Perfect for breakfast or brunch, this make-ahead coffee cake lets you enjoy a cozy, sweet start to the day without the morning fuss.

Ingredients

Units
2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2/3 cup butter or margarine 1 cup sugar 1/2 cup brown sugar 2 eggs 1 cup buttermilk

Coffee Cake Topping:

1/2 cup brown sugar 1/2 cup chopped nuts 1 tsp. cinnamon 1/2 to 1 tsp. nutmeg

Instructions

  1. Sift the first 5 ingredients and set aside.
  2. Cream the butter and sugars.
  3. Add eggs and beat well.
  4. Add the dry ingredients, alternating with buttermilk.
  5. Spread in a well-greased 9 x 13 inch baking pan.
  6. Mix the topping ingredients and sprinkle on top of the batter.
  7. Cover with foil and refrigerate for 8 hours or overnight.
  8. When you’re ready to bake, preheat the oven to 350°.
  9. Bake for 45 minutes. To test, insert a toothpick in it and when it comes out clean you know it is done.

This is an easy recipe to half.

Find it online: https://www.livingonadime.com/overnight-coffee-cake-recipe/