Lemon Bundt Cake Recipe
This Lemon Bundt Cake is a bright and beautiful dessert that’s as easy as it is impressive! Made with a lemon cake mix and lemon pudding for extra moisture and flavor, it bakes up soft, fluffy, and delicious! Top it with a simple lemon glaze for a bakery-style finish that’s perfect for parties, holidays, or anytime you want a simple crowd-pleasing treat!
Ingredients
1 (15.25 oz.) lemon cake mix
1 (3.4 oz.) box instant lemon pudding mix
1 cup water or milk
4 eggs
3/4 cup vegetable oil
Instructions
- Preheat oven to 325°.
- Spray 9-inch bundt cake pan with nonstick cooking spray and set aside.
- Add all cake ingredients to a large mixing bowl. Mix well for approximately 2 minutes.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool for 15 minutes, then turn out onto a wire rack to cool completely.
For Glaze:
- Add 1/4 cup milk to 1 tub lemon frosting (to thin into a lemon glaze) and drizzle over the top OR
- Use the Lemon Glaze variation of our glaze recipe.
Find it online: https://www.livingonadime.com/lemon-box-cake-mix-recipes/
