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Lemon Loaf Cake Mix Recipe

This Lemon Loaf cake mix recipe is a soft, moist, and delicious dessert, starting with a lemon cake mix and sour cream or Greek yogurt. It takes just minutes to mix and pop in the oven, making it perfect for a quick dessert, brunch, or afternoon treat. Top it with a sweet lemon glaze or enjoy it plain—either way, it’s irresistibly delicious and foolproof!
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This Lemon Loaf cake mix recipe makes a soft, moist, and delicious dessert, starting with a lemon cake mix and sour cream or Greek yogurt. It takes just minutes to mix and pop in the oven, making it perfect for a quick dessert, brunch, or afternoon treat. Top it with a sweet lemon glaze or enjoy it plain—either way, it’s irresistibly delicious and foolproof!

Ingredients

1 (15.25 oz.) lemon cake mix
1 large lemon
15 oz. sour cream or plain Greek yogurt

Instructions

  1. Preheat oven to 350°.
  2. Mix ingredients until smooth.
  3. Pour into a greased 8 x 5 x 4-inch loaf pan.
  4. Bake for 55 minutes to 1 hour.

For Glaze:

  • Add 1/4 cup milk to 1 tub lemon frosting (to thin into a lemon glaze) and drizzle over the top OR
  • Use the Lemon Glaze variation of our glaze recipe.
  • Or if you prefer, serve without glaze.

Find it online: https://www.livingonadime.com/lemon-box-cake-mix-recipes/