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Eggnog Mousse

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Ingredients

2 tsp. unflavored gelatin
2 cups eggnog
2 Tbsp. sugar
1/8 tsp. cinnamon
1/8 tsp. ground nutmeg
1/2 tsp. vanilla
1 cup whipped cream or topping, divided
Additional ground nutmeg, optional

Instructions

  1. In a small saucepan, sprinkle the gelatin over the eggnog. Let stand for 1 minute.
  2. Heat over low heat, stirring until the gelatin is completely dissolved.
  3. Stir in the sugar, cinnamon and nutmeg until the sugar is dissolved.
  4. Transfer to a small bowl. Stir in the vanilla.
  5. Refrigerate until the mixture begins to thicken.
  6. Beat the mixture until light and fluffy.
  7. Beat in 3/4 cup whipped topping.
  8. Divide among four dessert dishes.
  9. Refrigerate until firm.
  10. Garnish with the remaining whipped topping and sprinkle with additional nutmeg, if desired.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/