Print

Easy Eggnog Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

1 Tbsp. plus 3/4 cup butter, softened and divided
3 cups sugar
2/3 cup eggnog
2 Tbsp. heavy whipping cream
1 (10 to 12 oz.) pkg. vanilla or white chips
1 cup marshmallow creme
1 cup finely chopped walnuts
2 tsp. vanilla extract

Instructions

  1. Line a 9×13 inch inch pan with parchment paper and grease with 1 tablespoon butter. Set aside.
  2. In a large saucepan, combine the sugar, eggnog, whipping cream and remaining butter.
  3. Bring to a boil over medium heat, stirring constantly. Reduce heat.
  4. Cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.
  5. Remove from the heat. Stir in the chips until melted.
  6. Stir in the marshmallow creme, walnuts and vanilla.
  7. Spread into the prepared pan.
  8. Cool to room temperature.
  9. Using the parchment, lift the fudge out of the pan.
  10. Cut the fudge into 1 inch squares.
  11. Store in an airtight container in the refrigerator.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/