Name: Eggnog Pound Cake Recipe
Ingredients: 2 Tbsp. butter or margarine2/3 cup sliced almonds; 1 package yellow cake mix3 Tbsp. butter or margarine, melted1 1/2 cups eggnog2 eggs1/8 tsp. nutmeg

Mocha Eggnog

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Author: Tawra Kellam

Ingredients

5 cups chocolate milk
4 cups eggnog
1 cup whipping cream, divided
2 Tbsp. instant coffee granules
2 1/2 tsp. vanilla extract
1 tsp. rum extract

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Instructions

In a large saucepan, combine the milk, eggnog, 1/2 cup cream and the coffee granules.
Heat through.
Remove from the heat. Stir in extracts.
In a small mixing bowl, beat the remaining cream until stiff peaks form. Dollop over the eggnog.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/