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Leftover Eggnog Cookies

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Ingredients

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 tsp. baking soda
1/2 tsp. nutmeg
5 1/2 cups all purpose flour
1 egg white, lightly beaten
Colored sugar

Instructions

  1. Cream butter and sugar.
  2. Beat in eggnog, baking soda and nutmeg.
  3. Gradually add flour and mix well.
  4. Cover and chill 1 hour.
  5. Preheat oven to 350°.
  6. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness.
  7. Using floured 3 1/2 inch cookie cutters, cut into desired shapes.
  8. Place on ungreased baking sheets.
  9. Repeat with the remaining dough.
  10. Brush with egg white.
  11. Sprinkle with colored sugar.
  12. Bake until the edges are lightly browned, about 6-8 minutes.
  13. Cool on wire racks.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/