Name: Eggnog Pound Cake Recipe
Ingredients: 2 Tbsp. butter or margarine; 2/3 cup sliced almonds; 1 package yellow cake mix; 3 Tbsp. butter or margarine, melted; 1 1/2 cups eggnog; 2 eggs; 1/8 tsp. nutmeg

Eggnog Muffins Recipe

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Yield: Makes 1 dozen

Ingredients

Units

1 egg 1/2 cup eggnog 1/4 cup vegetable oil 1/2 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1 1/2 cups all-purpose flour

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Instructions

Preheat oven to 400°.
Mix all the ingredients in a bowl. The batter will be slightly lumpy.
Place the batter 2/3 full into greased muffin tins or muffin tins lined with papers.
Bake for 15-20 minutes.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/