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How To Make Poached Eggs

Learn how to make poached eggs the easy way with this simple, foolproof method. In just a few minutes, you’ll have perfectly set whites and soft, runny yolks ready to serve over toast or English muffins. It’s a quick and delicious breakfast anyone can make!
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Learn how to make poached eggs the easy way with this simple, foolproof method. In just a few minutes, you’ll have perfectly set whites and soft, runny yolks ready to serve over toast or English muffins. It’s a quick and delicious breakfast anyone can make!

Ingredients

4 eggs
water
Buttered toast or English muffins, for serving

Instructions

  1. Fill a large saucepan with water and bring to a gentle boil.
  2. Reduce to a simmer.
  3. Crack each egg into a small cup or ramekin.
  4. Gently slide each egg into the simmering water, one at a time.
  5. Cook for about 3 minutes, until the whites are set but the yolks remain soft.
  6. Use a slotted spoon to lift the eggs out and drain briefly.
  7. Serve on buttered toast or English muffins. Serves 4.

Notes

For perfectly round poached eggs, swirl the water gently before adding the egg.

Find it online: https://www.livingonadime.com/how-to-make-poached-eggs-easy/