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Italian Vinaigrette Recipe

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Ingredients

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1/2 cup red wine vinegar 1 cup olive oil or vegetable oil, or a combination 2 Tbsp. onion, finely chopped, or 1/4 tsp. onion powder 2 large cloves of garlic, crushed 3/4 tsp. salt 1/4 tsp. pepper 1 Tbsp. parsley, minced 1 tsp. dry mustard 1/2 tsp. dried basil or oregano 1 tsp. sugar

Instructions

  1. Combine ingredients in a large jar with tight lid.
  2. Shake well.

For Creamy Italian Dressing beat 1/2 cup mayonnaise into Italian Vinaigrette.

For Low-Calorie Vinaigrette substitute apple juice for the oil and reduce vinegar to 1/3 cup.