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Breakfast Pizza Recipe

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Ingredients

1 pizza crust (homemade, store-bought, or use canned biscuits for mini pizzas)
4 eggs, scrambled
4-6 slices cooked bacon, chopped
1 cup shredded cheddar cheese
Optional toppings: diced ham, cooked sausage, sausage gravy, mushrooms, onions, peppers, or other vegetables

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prepare your pizza crust on a baking sheet or pizza pan.
  3. Evenly sprinkle the scrambled eggs over the crust.
  4. Add cooked bacon (or your choice of meat) and shredded cheddar cheese on top.
  5. Bake for 10 minutes, or until the cheese is melted and lightly golden.
  6. Slice and serve hot.

Notes

Other breakfast pizza variations:

  • Ham and eggs
  • Sausage and sausage gravy
  • Sausage and eggs
  • Veggie pizza with eggs and veggies of your including mushrooms, onions, pepper and cheese