1cup water 1cup sugar (more or less) 1cup lemon juice (4-6 lemons)
Dash of salt 4–5cups water
Mix the 1 cup of water and sugar in a pan.
Heat until sugar dissolves. This makes a simple syrup.
Cool. (This syrup will keep in the fridge for a long time.)
Mix the rest of the ingredients into the simple syrup to make the lemonade.
To make the recipe even more quick and easy to prepare, you can skip making the simple syrup. Mix everything together and let it sit overnight or for a few hours and the sugar will dissolve without having to make the simple syrup.