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Ham Casserole Recipe

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Ingredients

Units

1 lb. noodles, cooked
1–1 1/2 cups ham*, cooked and cubed
1 tsp. salt
3/4 cup peas, drained and cooked
2 cups white sauce
1 bouillon cube

Instructions

  1. Preheat oven to 300°.
  2. Add the ham and peas to cooked noodles.
  3. Dissolve bouillon into 1/4 cup boiling water.
  4. Mix the bouillon and salt in the white sauce.
  5. Bake covered for 20-30 minutes.

Notes

*12 oz. of tuna may be used in place of ham.

Find it online: https://www.livingonadime.com/ham-casserole/