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How To Make Poached Eggs

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Ingredients

4 eggs
water

Instructions

  1. In a large saucepan, heat water to boiling.
  2. Reduce to a simmer.
  3. Break each egg into a cup.
  4. Hold the cup over the water and slip the egg into the water.
  5. Cook 3 minutes, until whites are set.
  6. Remove the eggs with a slotted spoon and allow to drain briefly.
  7. Serve on buttered toast or English muffins. Serves 4.

Find it online: https://www.livingonadime.com/easy-ways-to-cook-eggs-for-beginners/