- Place strawberries into a blender and process until smooth.
- Measure 2 cups of strawberry puree.
- Stir in lemon juice and corn syrup.
- Line a 15×10 inch jellyroll pan with heavy-duty plastic wrap and tape the plastic wrap to the pan at the corners.
- Pour the strawberry mixture into the prepared pan.
- Spread thin, leaving 1 inch on all sides. You can adjust this to fit your dehydrator or another pan; be sure it is spread thin on the pan.
- Dry in an oven at 150° or in a dehydrator for 7-8 hours or until the surface is no longer sticky.
- Remove the strawberry fruit leather from the pan while still warm.
- Roll up jellyroll fashion.
- Cut into logs.
- Wrap in plastic wrap. Make five 2 inch logs.
*Any other fruit may be used in place of the strawberries.