Name: Sourdough Discard Pancakes
Ingredients: 1½ cups milk1 cup sourdough starter discard2 cups all purpose flour¼ cup white sugar2 tsp. baking powder1 tsp. baking soda1 tsp. salt1 egg2 Tbsp. butter, melted*

Easy Sourdough Discard Waffles Recipe

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Author: Tawra Kellam
Yield: Makes 12 (4-inch) waffles

Ingredients

2 cups all-purpose flour or wheat flour
1 cup sourdough starter discard
1 1/2 cups milk
2 Tbsp. sugar
1/2 cup vegetable oil, margarine or butter, melted
2 eggs
1 tsp. baking soda
2 tsp. salt

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Instructions

Mix flour, sourdough starter discard and milk. Let sit for 4 hours to overnight in a warm place.
Beat in the remaining ingredients, just until smooth. Do not over mix.
Pour the batter onto the center of the hot waffle iron.
Bake 5 minutes or until the steaming stops.
Remove carefully.

Find it online: https://www.livingonadime.com/easy-sourdough-discard-recipes/