Name: Sourdough Discard Pancakes
Ingredients: 1½ cups milk1 cup sourdough starter discard2 cups all purpose flour¼ cup white sugar2 tsp. baking powder1 tsp. baking soda1 tsp. salt1 egg2 Tbsp. butter, melted*

Sourdough Discard Biscuits Recipe

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Author: Tawra Kellam
Yield: 10-12 biscuits

Ingredients

2 cups all-purpose flour
3 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
5 Tbsp. butter, margarine or butter flavored shortening
1 scant cup milk
1 cup sourdough starter discard

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Instructions

Preheat oven to 425°.
Mix flour, baking powder, baking soda and salt in a bowl.
Cut in margarine with a fork or pastry blender until it resembles cornmeal.
Add milk and sourdough discard, stirring just enough to combine ingredients. Do not over stir.
Put dough on a lightly floured surface and gather into a ball. If the dough is sticky, add a little flour to help form the ball.
Knead lightly 5-10 times.
Roll out to ½ inch thick and cut with a biscuit cutter or a glass rim that has been dipped in flour.
Put onto an ungreased cookie sheet and bake 15-20 minutes or until golden brown.

Find it online: https://www.livingonadime.com/easy-sourdough-discard-recipes/